Flash Fried Calamari

Ginger Mayonnaise and Fresh Kimchee Salad

Northeast Oysters on the Half Shell

Fresh Lemon and Saffron Mignonette

Mozzarella and Plum Tomatoes

Fresh​ Basil and Walnut Pesto, Aged Balsamic Drizzle

Lemon and Cracked Black Pepper Shrimp

White Cornmeal Polenta and Scallions

Pan Seared Jonah Crab Cakes

Celery​ Root Mash and Cider Butter

Baby Mixed Greens

Lemon Honey Dressing, Vine Ripened Tomatoes

Hearts of Romaine and Black Kale

Parmesan Dressing and Crisp Garlic Croutons

Watercress Salad

Gold​ Beets, Red Radishes, Crumbled Goat Cheese, Toasted Pine Nuts

Classic Chopped Salad

Cucumbers, Olives, Tomatoes, Chick peas, Red Onions, Buttermilk Dressing

Sea Grille Tossed Salad

Jonah​ Crabmeat, Avocado, Tomato, Capers and Horseradish Dressing

Grilled Brioche and Vermont Cheddar Cheese Sandwich

Red and Yellow VIne Ripened Tomato

Crisp Haddock Fillet of Fish Sandwich

Savoy Cabbage Slaw and Caper Lime Tartar

Maine Lobster and Challah Roll

Crisp French fries

Traditional Turkey Club

Smoked Turkey, Tomatoes, Vermont Cheddar, Bacon and Lettuce, EVOO Mayo

Grilled Chicken Sandwich

Buttermilk Roll, Melted Provalone, Lettuce, Tomato

Grilled 9 Oz. Ground Tenderloin Cheeseburger

White Balsamic Mayo, Shredded Lettuce and Tomato Salad

Pan Roasted Silver Hake

Barley Cous Cous and Sauteed Spinach

Sauteed Lemon Sole

Bacon Tossed Creamer Potatoes and Sweet Corn Puree

Sushi Grade Yellowfin Tuna Nicoise

White Frisee, Mediterranean Olives and Aged Sherry Dressing

Grilled Scottish Salmon

Parsley Tossed Potatoes and Baby Vegetables

Shrimp Cobb Salad

Tomatoes, Bacon, Avocado, Eggs, Chopped Lettuce, Horseradish Dressing

Grilled Diver Sea Scallops

Sweet Corn Cream, Leeks and Wild Mushrooms

Three Cheese Ravioli

Roasted Tomato, Green Vidalia Onion and Black Olive Sauce

Grilled Peppered Flat Iron Steak

Mushrooms, Onions and MIxed Greens

Line Caught Cod

Red Grouper

East Coast Swordfish

Wild Striped Bass

Scottish Salmon

Spring Vegetable & Ginger Arancini

Bacon Wrapped Figs & Shrimp

Grilled Baby Lamb Chops with Tziki

New England Clam Chowder

Soup of the Day

Crisp French Fries

Steamed Broccoli

Grilled Baby Vegetables

Gingered Bok Choy

Harney & Sons Black Tea

Fresh Squeezed Orange Juice

Nantucket Nectars Lemonade

Nantucket Nectars Half & Half

Spring Vegetable & Ginger Arancini

Bacon Wrapped Figs & Shrimp

Grilled Baby Lamb Chops & Tzatziki Sauce

New England Clam Chowder

Griddled white corn bread

Sea Grille Soup of the Day

Flash Fried Calamari

Ginger mayonnaise and fresh kimchee salad

Mozzarella Cheese & Plum Tomatoes

Walnut,​ Basil Pesto, Aged Balsamic Drizzle

White Soy Tossed Yellowfin Tuna Tartar

Avocado Puree and Micro Greens+

Steamed Rope Grown Mussels

Curry,​ Coconut Milk and Thai Pepper Broth

Jumbo Shrimp Cocktail

Cucumber and watercress salad

Civche of Yellow Tail Tuna

Lime, Grapefruit, Micros Celery & Baby Radishes

Crisp Confit of Duck

Frisee​ and Jicama Salad, Strawberry Vinaigrette

Pan Seared Jonah Crab Cakes

Celery Root Mash and Cider Butter

Baby Mixed Greens

Lemon​ Honey Dressing and Vine Ripened Tomatoes

Hearts of Romaine & Kale “Caesar”

Parmesan dressing, Crisp Garlic Croutons

B.L.T Salad

Tomatoes, Bacon, Bibb Lettuce Salad, Blue Cheese & Sour Cream Dressing

Classic Chopped Salad

Cucumbers, Olives, Tomatoes, Chick peas, Red onions, Buttermilk dressing

Sauteed Gulf Shrimp

Garlic, Spinach and Red Rice

Bucatini Pasta

Mussel, Baby Clams, Spinach & Garlic Sauce

Char Grilled Salmon Fillet

Portugese Chorizo, White Beans, Tomato and Basil.

Crab Topped Seared Haddock

Jumbo Asparagus, Lemon Tarragon Sauce

Pan Roasted Halibut

Saffron Risotto & Shaved Zucchini

Herb & Maple Roasted Chicken Breast

Barley Cous Cous & Wild Mushrooms

Pan Seared Jumbo Sea Scallops

Sweet Corn Cream, Leeks and Wild Mushrooms

Roasted Two & A Quarter Pound Maine Lobster

Sweet Corn Pudding & Saffron Lemon Butter

Line Caught Cod

Red Grouper

East Coast Swordfish

Wild Striped Bass

Scottish Salmon

Yellowfin Tuna

Countneck Clams

Cherrystone Clams

Daily New England Oysters

Cherrystone Clams, New England Oysters, Jumbo Shrimp, Lobster Cocktail, Horseradish and Lemons

Long Island Duck Breast

2 Ea. Double Baby Lamb Chops

8 Oz. Filet Mignon

14 Oz. Boneless Rib Eye

12 Oz. Dry Aged Organic Sirloin Steak

Jumbo Asparagus

Sauteed Spinach and Garlic

Sauteed Mushrooms and Onions

Gingered Bok Choy

Whipped Golden Potatoes

Crisp French Fries

Black Tea

earl Grey, English breakfast, Darjeeling (decaf available)

Green Tea

lung Ching, japanese sencha (decaf available)

Oolong Tea

Formosa​ oolong

Jasmine Tea

China jasmine

Flavored Tea

Passion​ fruit, hot cinnamon spice, orange pekoe

Herbal Tea

Chamomile, peppermint, rooibos chai

Iced Tea

Flavor of the week

Savory "Petit" Sandwiches

Maple​ smoked salmon and melted fennel cream, maine lobster salad, griddled vermont cheddar and ham, and egg salad duet

Chef's Signature Scones

warmed lemon poppyseed and dried cherry scones, various pastry breads, fresh strawberries and Devonshire cream

Sweet Pastries

French​ pastries, chocolate boston cream profiteroles and assorted fruit tartlet’s

Summer Cosmopolitan

Grey Goose Melon Vodka, Cointreau, Lime, Cranberry, Fresh Cantaloupe

Aphrodite's Potion

Grey Goose Vodka, St. Germain Elderflower Liqueur, Strawberry, Fresh Ginger, Topped with Prosecco and Rose Buds

The Stormy Harbor

Bacardi 8 Rum, Pavan French Liqueur, Guava, Lemon, Ginger Ale, Seasonal Fruit

Strawberry Shortcake

Strawberry Compote, Baking Powder Biscuit, Honey Chantilly cream

Blueberry Mousse

Fresh Blueberries, Lemon Crumble, Lemon Sorbet

Upside Down Key Lime "Pie"

House​ Made Graham Cracker, Raspberry-Lime Ricky Compote

Carrot Cake

Cream Cheese Mousse, Toasted Walnuts, Roasted Pineapple

Hot Chocolate Cake

Vanilla​ Bean Ice Cream, House Made Toffee Pecan Crunch

Assorted Sorbets and Ice Cream

Salted Caramel Biscotti

Aphrodite's Potion

Ketel one vodka, st. germain elderflower liqueur, strawberry, ginger flakes, topped with prosecco, rose buds

Sidekick Margarita

Herradura Reposado Tequila, Passion Fruit, Organic Raw Agave Nectar, Arbol Pepper

Dog Days Mojito

Barcardi​ Coconut Rum, Fresh Lime and Mint, Sugar, Coconut Water

Wharf Manhattan

In-house Aged Woodford Reserve Bourbon, Carpano Antica Formula Vermouth, Cherry Bitters

Summer Cosmopolitan

Grey​ Goose Melon Vodka, Cointreau, Lime, Cranberry, Fresh Cantalouope

The Bon Vivant

Bombay Sapphire Gin, Lejay Original Cassis, Yuzu, Fresh Ginger, Seltzer

Acai-Elderflower Caipiriinha

Leblon Cachaca, Cedilla Acai, St. Germain Elderflower, Lime, Sugar

Stormy Harbor

Bacardi​ 8 Rum, Aperol, White Peach Puree, Barrit's Ginger Beer

Rowes Wharf Sangria

Red Wine, Bacardi 8 Rum, Pavan French Liqueur, Guava, Lemon, Ginger Ale, Seasonal Fruit 14.00/ 48.00

Pavan Sangria

Pavan​ French Muscat Grape and Orange Blossom Liqueur, Perrier Water, Seasonal Fruit 14.00/ 48.00

Fresh Seasonal Berry Cup

Selection of Dry Cereals

With bananas

Hot Oatmeal

With berries or raisins

Chocolate Chip Pancakes

With​ vermont maple syrup

Soft Scrambled Eggs

With home fried potatoes

Side of Bacon, Ham or Sausage

Peanut Butter and Jelly Sandwich

Griddled Mozzarella and Tomato Quesadilla

Black Bean, Rice and Tomato Wrap

Macaroni and Cheddar Cheese

Tomato Pizza

Crispy Chicken Fingers and Fries

Grilled Hamburger and Fries

Penne Pasta with Meatballs

Chocolate Chip or Oatmeal Raisin Cookie

Vanilla, Chocolate and Strawberry Ice Cream

Boston Harbor Hotel Ice Cream Sundae

Fresh Berries and Pineapple

Low Fat or Whole Milk

Strawberry or Chocolate Shake

Shirley Temple or Roy Rogers

Orange, Apple, or Cranberry Juice